Helps to balance the

GUT MICROBIOTA

  • An exclusive patented mixture of 5 strains of lactobacilli and bifidobacteria
  • Powder for oral solution with more than 20 billion probiotics. Easy to take without water
  • Formula suitable for adults and children, with a pleasant cream flavour

PRODUCT

PENTABIOCEL® 

Pentabiocel® is a food supplement based on a patented mixture of lactobacillus and bifidobacteria to improve the balance of the intestinal flora.

A patented mixture of 5 strains of probiotics:

  • 2 different lactobacillus strains (L. paracasei 101/37 LMG P-17504, L. plantarum 14D CECT 4528);
  • 3 different strains of bifidobacteria (B. breve Bbr8 LMG P-17501, B. breve BL10 LMG P-17500, B. animalis ssp. lactis Bi1 LMG P-17502.

Scientific research has shown that these probiotics are able to cross the gastric barrier, arriving alive and active in the intestine, which they colonise.

Packaging: 14 sticks x 1.2 g powder for oral solution, pleasant cream flavour

INGREDIENTS

Average content Per daily dose (one stick)
L. paracasei 101/37 LMG P-17504
5 x 109 CFU
L. plantarum 14D CECT 4528
5 x 109 CFU
B. animalis ssp. lactis Bi1 LMG P-1750
3,4 x 109 CFU
B. breve Bbr8 LMG P-17501
3,4 x 109 CFU
B. breve BL10 LMG P-17500
3,4 x 109 CFU

INSTRUCTIONS FOR USE

1 stick per day, preferably between meals.
One daily dose provides at least 20 billion probiotics.

Do not exceed the recommended daily dose. Keep out of the reach of children under three years of age. Consult your doctor before giving the product to children under three years of age.

CLINICAL RESEARCH AND PATENTS

Nóos’ longstanding experience in clinical research has led to the development of products that are safe and effective.
Thanks to high technical standards medical devices and supplements for the health and wellbeing of the whole family have been patented.

Protected by Patent: 0001425900

PROBIOTICS

The classification of a probiotic considers the specificity of the bacterial strain in addition to its efficacy and safety.
A probiotic must fulfil the following requirements to be considered as such:

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